PROPOSAL FOR GROUPS "A"
MENÙ

Tortelli d 'erbetta to parmigiana;
Arista of pig at oven;
Potatoes rosolate;
Lemon cake;
Caffee;

from the wine cellar:
Lambrusco wine Prà di Bosso - Casali

PROPOSAL FOR GROUPS "B"
MENÙ

Garganelli pasta with Italian squashes, aubergines, tomatoes and pecorino cheese;
Guinea hen chest with balsamic vinegar from Modena;
Montedoro potatoes;
Dessert de la maison;
Coffee;

from the wine cellar:
Wine Merlot-Obiz

PROPOSAL FOR GROUPS "C"
MENÙ

Rice "Giuseppe Verdi" whiped with culatello
(a typical refined dressed pork product);
mushrooms, asparagus;
Shoulder of lamb frosted in the oven;
Spinach and butter and parmesan cheese;
Ananas cake;
Coffee;

from the wine cellar:
Red wine of the parmisian hills - Lamoreti

PROPOSAL FOR GROUPS "D"
MENÙ

Variety of typical salami of the region with fried cake;
Rollée Maria Luigia with herbs
ham and ricotta cheese;
Pork fillet with herbs and sauce of boiled vegetables;
Fruit salad;
Coffee;

from the wine cellar:
Malvasia wine, from the hills of Parma - Lamoretti
Lambrusco wine Prà di Bosso - Casali